How to Make Homemade Pasta Dough with the KitchenAid Artisan Stand Mixer

How to Make Homemade Pasta Dough with the KitchenAid Artisan Stand Mixer
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How to Make Homemade Pasta Dough with the KitchenAid Artisan Stand Mixer

If you've ever wanted to experience the joy of making your own fresh pasta dough at home, then look no further than the KitchenAid KSM150PSBK Artisan Stand Mixer. This powerful and versatile kitchen appliance is the perfect companion for crafting homemade pasta like a pro.

In this step-by-step guide, we'll show you how to use the KitchenAid Artisan Stand Mixer to effortlessly create delicious pasta dough from scratch. Whether you're a seasoned chef or a beginner in the kitchen, this guide will walk you through the process, providing helpful tips and tricks along the way.

Get ready to impress your friends and family with restaurant-quality pasta made right in your own kitchen. Let's dive in and discover how simple and satisfying it can be to make homemade pasta dough with the KitchenAid Artisan Stand Mixer!

KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer, Black|Image 1
Stylish and Powerful KitchenAid KSM150PSBK Artisan Stand Mixer in Black
KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer, Black
$512.93 $379.95
Buy on Amazon

As an Amazon Associate, I earn from qualifying purchases.

About This Product

The KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer in Black is a sleek and powerful kitchen appliance that will revolutionize your cooking and baking experience. With its 5-quart stainless steel mixing bowl, you can easily whip up large batches of dough, batter, or frosting in no time. The stand mixer features a tilt-head design, allowing easy access to the bowl and beaters for effortless mixing and cleaning. Powered by a 325-watt motor, this stand mixer can handle even the toughest ingredients with ease. Whether you're a professional chef or a beginner baker, the KitchenAid Artisan Stand Mixer is a must-have for every kitchen.

Gather Ingredients and Tools

To make homemade pasta dough with the KitchenAid Artisan Stand Mixer, you will need the following ingredients and tools:

  • Ingredients:
  • 2 cups of all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon of salt
  • 1 teaspoon of olive oil
  • Tools:
  • KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer (black)
  • Flat beater attachment
  • Pasta roller attachment
  • Pasta cutter attachment
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board or clean countertop surface
  • Sifter or fine-mesh sieve
  • Plastic wrap or a clean kitchen towel
  • Rolling pin (optional, if you prefer to roll the dough by hand)

Having these ingredients and tools prepared will ensure a smooth and efficient pasta-making process with your KitchenAid Artisan Stand Mixer.

Attach the Dough Hook

Using the KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer to make homemade pasta dough is a breeze with its included dough hook attachment. Follow these simple steps to ensure a successful attachment:

  1. Make sure the stand mixer is unplugged and the speed control lever is in the off position.
  2. Locate the attachment hub on the front of the mixer. It is a circular, metal piece that protrudes slightly from the mixer.
  3. Take the dough hook attachment, which is a uniquely shaped tool with a curved end, and align the square hole at the bottom of the hook with the square stud on the attachment hub.
  4. Gently push the dough hook upward until you feel it securely lock into place. Give it a slight twist to ensure it is fully attached.
  5. To double-check the attachment, try giving the dough hook a gentle pull downwards. If it doesn't come off, you have successfully attached it.

Precautions and tips:

  • Always attach or remove the dough hook when the mixer is unplugged to prevent accidental activation.
  • Ensure that the attachment hub and the dough hook are dry before attaching them to avoid any slippage.
  • For best results, make sure the dough hook is securely attached before starting the mixer to avoid any movement or detachment during operation.
  • Remember to remove the dough hook when switching to another attachment or when you are finished using the stand mixer to avoid potential damage.

Measure Flour and Salt

Making homemade pasta dough with the KitchenAid Artisan Stand Mixer is a delightful and rewarding process. To ensure accurate and delicious results, it is crucial to measure the required amount of flour and salt properly. Here's a detailed guide on how to measure flour and salt for your homemade pasta dough:

  • Flour: Start by using a kitchen scale to measure the flour accurately. This will enable you to achieve consistent results with each batch of pasta dough. We recommend using 00 flour, as it has a low protein content and yields a tender and silky pasta. Measure out the desired amount of flour on the scale and transfer it to a mixing bowl.
  • Salt: Salt is an essential ingredient in pasta dough as it enhances the flavor. To measure the salt accurately, use a measuring spoon or scale. The general rule of thumb is to use around 1 teaspoon of salt for every 8 ounces of flour. However, you can adjust the amount according to your preference. Add the measured salt to the mixing bowl with the flour.
  • Tips: Here are a few tips to ensure precise measurements and optimal results:
  • Make sure to level off the flour in the measuring cup or on the kitchen scale to obtain an accurate weight.
  • Use a fine-mesh sieve to sift the flour before measuring. This will help remove any lumps and aerate the flour, resulting in a lighter pasta dough.
  • If you don't have a kitchen scale, use the spoon and sweep method for measuring flour. Scoop flour into the measuring cup using a spoon and level it off with a straight edge.
  • For a flavor variation, you can add herbs or spices to your flour mixture. Just make sure to adjust the overall salt content accordingly.

Add Wet Ingredients

When making homemade pasta dough with the KitchenAid Artisan Stand Mixer, adding the wet ingredients is an important step that contributes to the perfect texture and consistency of the dough. Here's a step-by-step guide on how to add the wet ingredients:

  • Measure the required amount of flour for your pasta dough recipe.
  • In a separate bowl, crack the eggs and add any other wet ingredients, such as water or olive oil.
  • Using a fork or whisk, beat the wet ingredients together until they are well mixed.
  • Secure the mixing bowl to the stand mixer and attach the dough hook attachment.
  • With the mixer set to the lowest speed, gradually add the wet ingredients to the bowl containing the flour.
  • Allow the mixer to combine the wet and dry ingredients for about 30 seconds.
  • If the dough appears too dry or crumbly, add a small amount of water, one tablespoon at a time, until the dough comes together.
  • Continue mixing the dough on low speed for about 2-3 minutes, or until the dough forms a ball and appears smooth.
  • Once the dough has reached the desired consistency, remove it from the mixer and place it onto a lightly floured surface.
  • Knead the dough by hand for a few minutes to further develop its elasticity.
  • If the dough feels sticky, sprinkle a small amount of flour on it as you knead.
  • Finally, shape the dough into a ball and wrap it in plastic wrap. Let it rest at room temperature for at least 30 minutes before rolling it out and shaping it into your desired pasta.

By following these steps and using the KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer, you can easily add the wet ingredients to your homemade pasta dough. The mixer's low-speed setting and dough hook attachment ensure thorough mixing and proper incorporation of the wet and dry ingredients, resulting in a smooth and elastic dough that is perfect for making delicious homemade pasta.

Mix the Dough

To make homemade pasta dough using the KitchenAid Artisan Stand Mixer, follow these simple steps:

  • Attach the flat beater attachment to your KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer.
  • In the mixer bowl, combine 3 cups of all-purpose flour and 4 large eggs. You can also add a pinch of salt for flavor.
  • Turn the mixer on to speed 2 and mix the ingredients together for about 30 seconds. This helps incorporate the flour and eggs.
  • Once the initial mixing is done, switch to the dough hook attachment. This attachment is designed specifically for kneading dough.
  • Continue mixing the dough on speed 2 for another 2 minutes. The dough should start to come together and form a ball-like shape.
  • If the dough appears too dry and crumbly, you can add a teaspoon of water at a time until it reaches the desired consistency. If the dough seems too wet, you can add a teaspoon of flour at a time.
  • After 2 minutes, increase the mixer speed to 4 and let it knead the dough for an additional 4-6 minutes. This step is crucial for developing the gluten in the dough, which gives it its elasticity and structure.
  • Keep an eye on the dough as it kneads. It should be smooth, slightly tacky, and pull away cleanly from the sides of the bowl.
  • Once the dough has reached the desired texture, remove it from the mixer bowl and shape it into a ball using your hands. Wrap it in plastic wrap and let it rest at room temperature for 30 minutes. This allows the gluten to relax and makes the dough easier to roll out.

With the KitchenAid Artisan Stand Mixer and the right attachments, making homemade pasta dough becomes a breeze. The mixer's powerful motor and precise speed settings ensure that the dough is mixed thoroughly and kneaded to perfection. Enjoy the process of creating your own fresh pasta dough right in the comfort of your own kitchen!

  • KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer

Knead the Dough

When it comes to making homemade pasta dough with the KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer, kneading the dough is a crucial step in achieving the perfect texture. The stand mixer makes this process effortless, allowing you to achieve a smooth and elastic dough without much effort or time. Follow these steps to knead your pasta dough with the KitchenAid Artisan Stand Mixer:

  • Once you have combined all the ingredients for your pasta dough, attach the dough hook to the stand mixer. The dough hook is designed to mimic the action of kneading by hand, ensuring even distribution of ingredients and thorough development of gluten.
  • Start the mixer on a low speed to incorporate the ingredients, gradually increasing the speed to medium. Begin kneading the dough for about 2-3 minutes until it comes together in a shaggy mass. At this stage, the dough may still be slightly sticky, but that's completely normal.
  • Continue kneading the dough for an additional 4-6 minutes on medium speed. As the dough kneads, you will notice it becoming smoother and more elastic. The dough should pull away from the sides of the bowl, forming a ball that moves with the dough hook. If the dough seems too dry or crumbly, add a small amount of water, a teaspoon at a time. On the other hand, if the dough is too wet or sticky, sprinkle in some flour, also a teaspoon at a time.
  • After the recommended kneading time, stop the mixer and check the texture of the dough. Ideally, it should feel smooth, supple, and elastic. To test the dough, take a small piece and stretch it gently. The dough should stretch without tearing, forming a thin translucent membrane. If it tears easily, continue kneading for another minute or two.

By following these guidelines, you will be able to achieve the perfect texture for your homemade pasta dough with the KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer. The stand mixer takes the hard work out of kneading, ensuring consistent results every time you make pasta dough. With its powerful motor and efficient dough hook, you can confidently create pasta dough that is smooth, elastic, and ready to be shaped into your favorite pasta shapes.

  • Remember to always adjust the dough consistency by adding small amounts of water or flour as needed.
  • For pasta dough recipes that include eggs, make sure to mix the eggs well before adding them to the rest of the ingredients.

Rest the Dough

Resting the pasta dough after kneading is a crucial step to ensure optimal results when making homemade pasta dough with the KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer in Black. Resting allows the gluten in the dough to relax, making it easier to roll out and shape. It also allows the dough to firm up, making it less sticky and easier to handle. By giving the dough time to rest, you are allowing the flavors to develop, resulting in a more flavorful and tender pasta.

When it comes to the duration and conditions for resting the dough, it is recommended to:

  • Wrap the dough tightly in plastic wrap or place it in a resealable bag to prevent drying out.
  • Let the dough rest at room temperature for at least 30 minutes.
  • For even better results, let the dough rest in the refrigerator for an hour or up to overnight. This longer resting time will further enhance the texture and flavor of the pasta.

During the resting period, the gluten continues to develop, resulting in a more elastic and easier-to-roll dough. The moisture in the dough also distributes more evenly, ensuring a uniform texture throughout the pasta. Resting the dough allows the ingredients to fully hydrate, resulting in a smoother and more cohesive dough that holds its shape when cooked.

  • Resting the dough also gives you the opportunity to clean up your workspace and prepare any additional ingredients or fillings for your pasta dish.
  • After resting, the dough will be firmer and less sticky, making it easier to handle and roll out using your KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer and any pasta attachments you may have.

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Divide and Shape the Dough

Now that you have allowed your homemade pasta dough to rest, it's time to divide and shape it into portions suitable for different pasta shapes. Follow these step-by-step instructions to ensure your pasta turns out perfectly:

  1. Begin by preparing a clean work surface and lightly dusting it with flour to prevent the dough from sticking.
  2. Transfer the rested dough from the mixing bowl onto the floured surface.
  3. Using a bench scraper or a sharp knife, cut the dough into manageable portions. The size of each portion will depend on the desired pasta shape and the number of servings you want to make.
  4. If you are making long pasta shapes like spaghetti or fettuccine, lightly flatten the portion of dough with your hands, then use a pasta machine or a rolling pin to roll it out into a thin sheet.
  5. For shapes like ravioli or tortellini, use a rolling pin to roll out the portion of dough into a thin sheet.
  6. Once you have rolled out the dough, use a cookie cutter or a pasta cutter to cut out the desired shapes.
  7. If making filled pasta shapes like ravioli, place a small amount of filling onto one sheet of dough. Wet the edges of the dough with water or beaten egg, then carefully place another sheet on top and press around the filling to seal.
  8. For pasta shapes like gnocchi, roll out the portion of dough into a long, thin log. Use a knife to cut small, bite-sized pieces.

Tips for shaping and storage:

  • When shaping pasta, make sure to handle the dough gently to avoid tearing or misshaping the pasta.
  • If the dough becomes too sticky, lightly dust it with flour.
  • Once you have shaped the pasta, you can either cook it immediately or dry it for later use.
  • To dry the pasta, lay the shaped pieces in a single layer on a baking sheet or a drying rack and let them air dry for a few hours or until completely dry. Then, store them in an airtight container until ready to use.
  • If cooking immediately, bring a pot of salted water to a boil and cook the pasta for a few minutes until al dente.

Now that you know how to divide and shape your homemade pasta dough, the possibilities are endless. Experiment with different shapes and fillings to create your own culinary masterpieces!

Roll Out the Dough

After making the homemade pasta dough with your KitchenAid Artisan Stand Mixer, it's time to roll it out to the perfect thickness for your desired pasta type. Whether you're making spaghetti, fettuccine, or lasagna sheets, here's how you can roll out the dough using the KitchenAid Artisan Stand Mixer attachments or other tools:

  • KitchenAid Pasta Roller Attachment:
  • If you have the KitchenAid Pasta Roller Attachment, follow these steps:

    1. Divide the pasta dough into small portions.
    2. Attach the Pasta Roller Attachment to your KitchenAid Artisan Stand Mixer.
    3. Start with the roller setting on 1 and feed one portion of dough through the rollers.
    4. Fold the dough into thirds and run it through the rollers again. Repeat this process until the dough becomes smooth and elastic.
    5. Gradually increase the roller setting to your desired thickness, usually between 4 and 6 for spaghetti or fettuccine.
    6. Feed the dough through the rollers at each setting, making sure to support it with your hands to prevent it from tearing.
    7. Once the dough is rolled out, lay it on a lightly floured surface and let it dry for a few minutes before cutting into the desired pasta shape.
  • KitchenAid Pasta Sheet Roller Attachment:
  • If you prefer to make lasagna sheets or ravioli, use the KitchenAid Pasta Sheet Roller Attachment with the following steps:

    1. Divide the pasta dough into small portions.
    2. Attach the Pasta Sheet Roller Attachment to your KitchenAid Artisan Stand Mixer.
    3. Start with the roller setting on 1 and feed one portion of dough through the rollers to create a thin sheet.
    4. Gradually increase the roller setting until you achieve your desired thickness, usually between 4 and 6 for lasagna sheets.
    5. Lay the rolled out pasta sheet on a lightly floured surface and let it dry for a few minutes before using it for lasagna or ravioli.
  • Other Tools:
  • If you don't have the KitchenAid attachments, here's how you can roll out the dough with other tools:

    • Divide the pasta dough into small portions.
    • Using a rolling pin, flatten each portion of dough on a lightly floured surface until it is thin enough to be rolled into the desired pasta shape.
    • For spaghetti or fettuccine, roll the flattened dough into a log shape and slice it into thin strips.
    • For lasagna sheets or ravioli, continue rolling the dough until you achieve the desired thickness.
    • Remember to dust the dough and rolling pin with flour occasionally to prevent it from sticking.
  • Be patient and roll the dough gradually through the appropriate settings to achieve the desired thickness.
  • Keep the dough well-floured to avoid sticking to the rollers or other tools.
  • If using the KitchenAid attachments, make sure they are properly attached to your mixer and follow the manufacturer's instructions for use.
  • For a more consistent thickness, pass the dough through the rollers multiple times at each setting, folding it in between.
  • Adjust the thickness settings based on personal preference and the type of pasta you are making.

Cook and Enjoy

Now that you've made your homemade pasta dough with the KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer, it's time to cook and enjoy your delicious creation. Here's how you can prepare the pasta for a delightful meal:

Step 1: Boil the water

  • Fill a large pot with water and bring it to a boil over high heat.
  • Add a generous amount of salt to the boiling water. The salt will season the pasta as it cooks.
  • Make sure to use a large pot, as the pasta needs enough space to cook and expand.

Step 2: Cook the pasta

  • Once the water is boiling, carefully add the homemade pasta to the pot. Stir gently to prevent the strands from sticking together.
  • Follow the cooking instructions for the specific type of pasta you made. Cooking times will vary depending on the thickness and shape of the noodles.
  • Keep a close eye on the pasta and taste it occasionally to check for doneness. Homemade pasta cooks much faster than store-bought pasta, so it may only take a few minutes.
  • When the pasta is al dente, meaning it is cooked but still slightly firm to the bite, it is ready to be drained.

Step 3: Drain the pasta

  • Using a colander or strainer, carefully pour the cooked pasta into it to drain off the hot water.
  • Shake the colander gently to remove any excess water from the pasta.

Step 4: Serve and enjoy

  • Transfer the drained pasta to serving plates or bowls.
  • Add your favorite sauce, such as marinara, alfredo, or pesto, to the pasta.
  • Toss the pasta and sauce together to coat the noodles evenly.
  • Garnish with fresh herbs, grated cheese, or a drizzle of olive oil, if desired.
  • Serve immediately and enjoy your homemade pasta with your family and friends!

Additional tips for a delightful meal:

  • Pair your homemade pasta with a glass of wine for the ultimate dining experience.
  • Experiment with different types of sauces and toppings to find your favorite combination.
  • Consider adding cooked vegetables, meat, or seafood to enhance the flavor and texture of your pasta dish.

Why We Chose This Product

If you're looking for the perfect companion to make homemade pasta dough, look no further than the KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer. This powerhouse of a machine is not only sleek and stylish in its black finish, but it also offers a range of features that make pasta-making a breeze. Here's why we chose the KitchenAid Artisan Stand Mixer as our go-to tool for making pasta dough:

  • Versatility: The KitchenAid Artisan Stand Mixer comes with a variety of attachments that can handle any pasta-making task. From mixing the dough to kneading it to perfection, this mixer has got you covered.
  • Convenience: With a generous 5 quart bowl, you can easily make large batches of pasta dough without any hassle. The stand mixer also features a tilting head, making it easy to add ingredients or scrape down the sides of the bowl.
  • Efficiency: The powerful motor of the KitchenAid Artisan Stand Mixer ensures that your pasta dough is mixed and kneaded to perfection every time. Say goodbye to lumps and uneven textures!

So, whether you're a pasta enthusiast or just starting out on your culinary journey, the KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer is the perfect tool to help you create homemade pasta dough that is restaurant-worthy. Get ready to impress your friends and family with delicious, fresh pasta made effortlessly with this versatile and efficient stand mixer.

KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer, Black|Image 1
Stylish and Powerful KitchenAid KSM150PSBK Artisan Stand Mixer in Black
KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer, Black
$512.93 $379.95
Buy on Amazon

As an Amazon Associate, I earn from qualifying purchases.

About This Product

The KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer in Black is a sleek and powerful kitchen appliance that will revolutionize your cooking and baking experience. With its 5-quart stainless steel mixing bowl, you can easily whip up large batches of dough, batter, or frosting in no time. The stand mixer features a tilt-head design, allowing easy access to the bowl and beaters for effortless mixing and cleaning. Powered by a 325-watt motor, this stand mixer can handle even the toughest ingredients with ease. Whether you're a professional chef or a beginner baker, the KitchenAid Artisan Stand Mixer is a must-have for every kitchen.

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