Create Mouthwatering BBQ Ribs with the Ronco Showtime Rotisserie

Preparing the Ribs

The Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition is a versatile kitchen appliance that allows you to cook delicious BBQ ribs right in the comfort of your own home. Before you start cooking, it is important to properly prepare the ribs to ensure they come out tender, juicy, and bursting with flavor. Follow these step-by-step instructions to prepare your ribs for the Ronco Showtime Rotisserie:

• Trimming Excess Fat: Start by trimming any excess fat from the ribs. While fat can add flavor, too much can cause the meat to become greasy. Use a sharp knife to carefully trim off any large pieces of fat, but be careful not to over-trim, as some fat is necessary for flavor and moisture.
• Seasoning: Once the excess fat has been trimmed, it's time to season the ribs. Sprinkle your favorite dry rub all over the surface of the ribs, making sure to coat them evenly. The dry rub will not only enhance the flavor of the meat but also create a flavorful crust as it cooks.
• Marinating: For an extra burst of flavor, consider marinating the ribs before cooking. You can use a pre-made marinade or create your own using a combination of your favorite spices, herbs, and liquids such as soy sauce, Worcestershire sauce, or apple cider vinegar. Place the seasoned ribs in a large dish or Ziploc bag, and pour the marinade over them. Let the ribs marinate in the refrigerator for at least 4 hours, or preferably overnight to allow the flavors to fully penetrate the meat.

By properly preparing the ribs before cooking them in the Ronco Showtime Rotisserie, you will ensure that the end result is mouthwateringly delicious. So go ahead, trim that excess fat, season your ribs with your favorite dry rub, and let them marinate for maximum flavor. Now you're ready to cook them to perfection in your Ronco Showtime Rotisserie Platinum Edition!

Setting Up the Rotisserie

To create mouthwatering BBQ ribs with the Ronco Showtime Rotisserie Platinum Edition, it is essential to properly set up the rotisserie. Follow these step-by-step instructions to ensure a stable and safe setup for delicious ribs every time:

Assembling the Unit

• Begin by unpacking the Ronco Showtime Rotisserie Platinum Edition and carefully laying out all the components.
• Attach the rotisserie spit to the base of the unit, ensuring it is securely fastened in place.
• Place the adjustable basket onto the spit rod, making sure it is positioned evenly.
• Slide on the food ties provided to secure the ribs or any other meat you are cooking.

Adjusting Settings

• Next, set the desired cooking time and temperature using the control panel located on the front of the rotisserie.
• Use the up and down arrows to adjust the cooking time according to the weight and thickness of the ribs.
• Choose the appropriate temperature setting for your BBQ ribs, typically around 325°F (163°C), to achieve that perfect tenderness and smoky flavor.

Ensuring a Stable and Safe Setup

• Place the Ronco Showtime Rotisserie Platinum Edition on a heat-resistant, flat surface, such as a countertop or table.
• Make sure there is sufficient space around the rotisserie for proper ventilation and to avoid any potential hazards.
• Double-check that the unit is plugged into a grounded electrical outlet.
• Ensure the drip tray is securely in place beneath the rotisserie, ready to catch any drippings and keep your cooking area clean.
• Before starting the rotisserie, inspect the meat ties to ensure they are tightly secured and will hold the ribs in place during the cooking process.

With the Ronco Showtime Rotisserie Platinum Edition properly set up, you are now ready to start cooking your mouthwatering BBQ ribs. The rotisserie will effortlessly rotate and roast the ribs to perfection, resulting in tender meat with a delectable smoky flavor. Enjoy!

Loading the Ribs onto the Spit

Once you have prepared your mouthwatering BBQ ribs, it's time to load them onto the Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition. Properly loading the ribs onto the spit is crucial to ensure even cooking and delicious results. Follow these steps to achieve perfectly cooked, juicy ribs every time:

• Begin by securely attaching the prongs to the spit rod. Make sure the prongs are facing away from you and aligned evenly on the rod.
• Place the ribs onto the prongs, allowing the rod to go through the center of the rack. Make sure the ribs are positioned horizontally, with the meat side facing inwards and the bones facing outwards. This will allow for even browning and caramelization of the meat.
• Once the ribs are properly positioned on the prongs, slide them towards the center of the rod to ensure balanced cooking. It is important to distribute the weight evenly so that the rotisserie spins smoothly and the ribs cook evenly on all sides.
• Push the prongs through the meat, ensuring they penetrate the flesh without poking through the other side. This will help secure the ribs in place during cooking and prevent them from moving or falling off the spit.
• After loading the ribs onto the spit, double-check that they are centered and securely attached. Make any necessary adjustments to ensure stability and balance.

By following these steps, you will load the prepared ribs onto the Ronco Showtime Rotisserie spit with ease and confidence. The evenly distributed weight and secure attachment will result in perfectly cooked and mouthwatering BBQ ribs that your family and friends will love.

Selecting the Cooking Mode

The Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition offers three cooking modes that can be used to cook mouthwatering BBQ ribs. Each cooking mode has its own benefits and recommended settings, so let's dive into each option to discover which is best suited for your ribs.

Regular Mode

The Regular cooking mode on the Ronco Showtime Rotisserie is great for slow-cooking ribs, allowing them to become tender and juicy. To use this mode, set the timer to 20 minutes per pound of ribs and select the Regular mode on the control panel. This mode cooks the ribs evenly, resulting in a flavorsome meal. Remember to baste the ribs with your favorite BBQ sauce every 30 minutes to enhance the taste.

• Timer: 20 minutes per pound
• Cooking Mode: Regular
• Basting: Every 30 minutes

Fast Cook Mode

If you're short on time but still want to enjoy delicious BBQ ribs, the Fast Cook mode on the Ronco Showtime Rotisserie is the way to go. This mode reduces the cooking time and allows you to have tender ribs in a fraction of the time. To use this mode, set the timer to 12 minutes per pound of ribs and select the Fast Cook mode on the control panel. The rotating feature of the rotisserie ensures that the ribs are evenly cooked and stay moist throughout the process. For an extra layer of flavor, brush the ribs with BBQ sauce before placing them in the rotisserie.

• Timer: 12 minutes per pound
• Cooking Mode: Fast Cook
• Sauce: Brush BBQ sauce before cooking

BBQ Mode

The BBQ mode on the Ronco Showtime Rotisserie is perfect if you want to achieve a smoky, charred flavor on your ribs. This mode uses high heat and direct infrared grilling to cook the ribs quickly while still locking in the delicious flavors. To use this mode, set the timer to 10 minutes per pound of ribs and select the BBQ mode on the control panel. Preheat the rotisserie for 10 minutes before placing the ribs inside, and be sure to brush them with your favorite BBQ sauce before cooking for an extra kick of flavor.

• Timer: 10 minutes per pound
• Cooking Mode: BBQ
• Preheat: 10 minutes
• Also, brush BBQ sauce before cooking

Now that you know the different cooking modes available on the Ronco Showtime Rotisserie Platinum Edition, you can select the one that best suits your BBQ rib cooking needs. Whether you prefer a slow-cooked, tender result with the Regular mode, a quick and convenient option with the Fast Cook mode, or a smoky, charred flavor with the BBQ mode, this rotisserie has you covered. Enjoy your mouthwatering BBQ ribs with this versatile and convenient cooking appliance.

Monitoring the Cooking Process

Creating mouthwatering BBQ ribs with the Ronco Showtime Rotisserie Platinum Edition is made easy with its built-in timer and indicators. To ensure your ribs are cooked to perfection, follow these steps to monitor the cooking process:

• Step 1: Set the desired cooking time on the rotisserie's built-in timer. The timer can be adjusted up to 3 hours, allowing you to customize the cooking duration based on your preference for tenderness.
• Step 2: While the ribs are cooking, periodically check for doneness. This can be done by using a meat thermometer inserted into the thickest part of the ribs. The internal temperature should reach around 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
• Step 3: Basting is an important step to enhance the flavor of your BBQ ribs. You can baste the ribs with your choice of BBQ sauce using a basting brush at intervals during the cooking process. Be careful not to open the lid too frequently, as this may affect the cooking time and temperature.
• Step 4: It is crucial to regulate the temperature if necessary. The Ronco Showtime Rotisserie Platinum Edition has temperature controls that allow you to adjust the heat level based on your recipe or personal preference. If you notice the ribs cooking too quickly or not browning evenly, consider lowering the temperature slightly to achieve the desired result.

By following these steps and effectively utilizing the built-in timer, monitoring the cooking process becomes effortless with the Ronco Showtime Rotisserie Platinum Edition. Prepare to savor perfectly cooked BBQ ribs with tender meat and rich flavors every time you use this high-quality rotisserie.

Preparing Homemade BBQ Sauce

Enhance the flavor of your BBQ ribs cooked in the Ronco Showtime Rotisserie with a mouthwatering homemade BBQ sauce. Making your own sauce allows you to customize the flavor to your liking and it's surprisingly easy to do! Here's a recipe and step-by-step instructions for creating a delicious BBQ sauce that will take your ribs to the next level.

Ingredients:

• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine all the ingredients for the BBQ sauce.
2. Whisk together until well blended.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally, to allow the flavors to meld together.
5. After simmering, remove the sauce from heat and let it cool completely.
6. Store the homemade BBQ sauce in a sealed container in the refrigerator until ready to use.

Alternatively, if you prefer the convenience of a store-bought sauce, there are plenty of excellent options available that pair well with BBQ ribs. Some popular recommendations include:

• Sweet Baby Ray's Barbecue Sauce
• Bull's-Eye Original BBQ Sauce
• KC Masterpiece Original BBQ Sauce

Whichever sauce you choose, whether homemade or store-bought, your BBQ ribs cooked in the Ronco Showtime Rotisserie will be absolutely finger-licking good! Enjoy the delicious flavors and the compliments from your guests.

Applying BBQ Sauce to the Ribs

When it comes to creating mouthwatering BBQ ribs with the Ronco Showtime Rotisserie Platinum Edition, one of the keys to achieving that perfect flavor and texture is knowing how and when to apply the BBQ sauce. Here's a step-by-step guide to help you:

• Start by preheating your Ronco Showtime Rotisserie Platinum Edition according to the manufacturer's instructions.
• Ensure that your ribs are fully cooked before applying the BBQ sauce. This is important because BBQ sauce contains sugars that can easily burn on the grill. The ribs should be almost fall-off-the-bone tender and have reached the desired internal temperature.
• Once the ribs are cooked, it's time to brush on the BBQ sauce. Use a basting brush or a clean paintbrush to evenly apply the sauce on both sides of the ribs.
• If you want a desirable glaze on your ribs, you can apply the sauce during the last 10-15 minutes of cooking. This allows the sugars in the sauce to caramelize without burning.
• For an extra flavorful kick, you can also apply multiple layers of BBQ sauce during the last few minutes of cooking. Be sure to brush on a thin layer first, then wait a few minutes before applying another layer.
• While applying the BBQ sauce, be careful not to use too much as it can lead to excessive dripping and potential flare-ups in the Rotisserie. Moderation is key to prevent burnt or charred ribs.

By following these tips, you'll be able to achieve BBQ ribs with a mouthwatering glaze, perfectly cooked meat, and just the right amount of smoky sweetness. So fire up your Ronco Showtime Rotisserie Platinum Edition and get ready to enjoy some delicious ribs!

Carving and Plating the Ribs

After patiently waiting for your mouthwatering BBQ ribs to cook to perfection on the Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition, it's now time to carve and plate them for a visually appealing and delicious presentation. Follow these detailed instructions to ensure that your ribs are sliced and arranged with finesse:

• Start by removing the ribs from the rotisserie and placing them on a cutting board.
• Allow the ribs to rest for a few minutes before carving. This will help retain their juices and make them easier to handle.
• Using a sharp carving knife, carefully slice the ribs between the bones. Aim for even-sized portions to make your plating visually appealing.
• Arrange the sliced ribs on a serving platter or individual plates. Be creative with your presentation to make the dish even more enticing.
• If desired, you can garnish the ribs with fresh herbs like cilantro or parsley to add a pop of color and freshness.
• Consider serving the ribs with a side dish or two to complement the flavors. Some popular options include coleslaw, cornbread, potato salad, or grilled vegetables.
• For an extra touch of indulgence, drizzle some homemade BBQ sauce over the ribs or serve it on the side for dipping.

As you plate the BBQ ribs from your Ronco Showtime Rotisserie, remember that presentation plays an essential role in creating an enjoyable dining experience. Take your time and let your culinary skills shine through.

Cleaning and Maintenance

After enjoying a mouthwatering BBQ ribs feast cooked with the Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition, it's important to properly clean and maintain the appliance to ensure its longevity and top-notch performance for future use. Follow these steps to disassemble, clean the different components, and store the rotisserie properly:

Disassembling the Ronco Showtime Rotisserie

• Unplug the rotisserie and allow it to cool down completely before starting the disassembly process.
• Remove the accessories like the rotating basket, drip tray, and all other removable parts.
• Carefully detach the spit rods from the rotisserie and set them aside for cleaning.
• Ensure that you keep track of all the components and store them in a safe place during the cleaning process.

Cleaning the Different Components

Properly cleaning each component of the Ronco Showtime Rotisserie is essential for maintaining its performance and ensuring hygienic cooking. Here's how you can clean the different parts:

• Remove any excess food debris from the drip tray and rotating basket.
• Wash the removable parts, such as the drip tray, spit rods, and rotating basket, with warm soapy water.
• For stubborn stains or burnt-on residue, you can soak the parts in warm soapy water for a few minutes to loosen the grime before scrubbing with a non-abrasive sponge.
• Rinse the parts thoroughly with clean water to remove any soap residue.
• Wipe the interior of the rotisserie oven with a damp cloth to remove any grease or drippings.
• Use a mild cleaning solution or stainless steel cleaner to clean the exterior surfaces of the rotisserie and wipe dry with a clean cloth afterward.

Storing the Ronco Showtime Rotisserie

• Make sure all the components are completely dry before storing them.
• Reassemble the rotisserie by attaching the spit rods, rotating basket, and other removable parts back in their respective places.
• Store the Ronco Showtime Rotisserie in a clean and dry location, away from direct sunlight or extreme temperatures.
• Consider covering the rotisserie with a protective cover or storing it in the original packaging to prevent any dust or debris from settling on the appliance.

• Regularly inspect the rotisserie for any signs of damage or wear and tear. Replace any worn-out parts as necessary.
• Always refer to the manufacturer's instructions and guidelines for specific cleaning and maintenance instructions for your Ronco Showtime Rotisserie Platinum Edition.
• Following these cleaning and maintenance steps will ensure that your Ronco Showtime Rotisserie stays in top condition and ready to create more mouthwatering BBQ ribs and other delic

Troubleshooting Tips

Are you experiencing challenges when cooking BBQ ribs with the Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition? Don't worry, we've got you covered. Here are some common issues and troubleshooting tips to help you overcome them:

• Uneven Cooking: If you find that your BBQ ribs are cooking unevenly, with some parts overcooked and others undercooked, there are a few things you can do to fix this. Firstly, make sure that you have properly secured the ribs on the rotisserie spit. Ensure that the meat is evenly distributed to ensure even cooking. Additionally, you can rotate the ribs manually during cooking to ensure that all sides are exposed to the heat evenly.
• Dry Ribs: One of the most common issues when cooking ribs is that they can turn out dry. To prevent this, always make sure to marinate the ribs before cooking. This will not only add flavor but also help to keep the meat moist. Another handy tip is to periodically baste the ribs with a barbecue sauce or marinade during the cooking process. This will help to retain moisture and enhance the flavor.
• Overcooking: If you find that your BBQ ribs are becoming overcooked, with dry and tough meat, you may be cooking them for too long. It's important to follow the recommended cooking time based on the weight of your ribs. Use a meat thermometer to check the internal temperature. For juicy and tender ribs, aim for an internal temperature of around 145-160 degrees Fahrenheit for pork ribs and 165-175 degrees Fahrenheit for beef ribs.

With these troubleshooting tips, you'll be on your way to creating mouthwatering BBQ ribs with the Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition. Enjoy the delicious flavors and impress your family and friends at your next barbecue gathering!