How to Fry Chicken in the Presto Electric Skillet

Preheating the skillet

To ensure that your fried chicken turns out perfectly crispy and golden brown, it is important to preheat the Presto 06852 16-Inch Electric Skillet before you begin frying. Preheating allows the skillet to reach the desired temperature and ensures even cooking throughout. Here's how you can preheat your skillet:

• Begin by plugging in the Presto Electric Skillet and adjusting the temperature dial to your desired frying temperature.
• It is recommended to preheat the skillet for approximately 5 minutes to allow it to reach the optimal temperature.
• During this time, the heating element inside the skillet will start to warm up, creating an even source of heat for frying.
• Make sure the glass cover is placed on the skillet while preheating to retain the heat and speed up the process.

Preheating the Presto Electric Skillet before frying chicken is an essential step to ensure that the chicken cooks evenly and becomes perfectly crispy. By allowing the skillet to preheat for a few minutes, you can achieve a consistent cooking temperature and avoid any potential issues with undercooked or overcooked chicken. Once the skillet has been preheated, you can proceed to add oil and begin frying your chicken.

• Preheating the skillet promotes even cooking and ensures crispy fried chicken.
• Starting with a preheated skillet helps prevent the chicken from sticking to the surface.
• Preheating allows the chicken to cook more quickly and efficiently, resulting in a deliciously crispy exterior and juicy interior.

Preparing the chicken

To ensure a delicious and flavorful fried chicken using the Presto 06852 16-Inch Electric Skillet, it is important to properly prepare the chicken before cooking. Follow these steps to achieve a tasty result:

• Wash the chicken thoroughly: Begin by rinsing the chicken under cold water to remove any dirt or debris. This step is crucial to ensure food safety and cleanliness.
• Pat it dry with paper towels: After washing, use paper towels to blot the chicken dry. This helps remove excess moisture from the surface, allowing for better browning during frying.
• Season the chicken with your preferred spices and herbs: Enhance the flavor of your fried chicken by generously seasoning it with your favorite spices and herbs. Whether you prefer a classic blend of salt, pepper, and garlic powder, or want to experiment with different seasonings such as paprika or thyme, be sure to evenly coat all parts of the chicken.
• Let the seasoned chicken sit for a few minutes to marinate: After seasoning, allow the chicken to rest for a few minutes. This will give the spices and herbs time to penetrate the meat, resulting in a more flavorful and well-seasoned chicken.

Frying chicken in the Presto 06852 16-Inch Electric Skillet is a breeze when you take the time to properly prepare the chicken. The following steps will help you achieve a delicious outcome:

• Ensure the chicken is thoroughly washed to maintain food safety.
• Pat it dry with paper towels to remove excess moisture for better browning.
• Season the chicken generously with your preferred spices and herbs for added flavor.
• Allow the seasoned chicken to sit for a few minutes to marinate and develop richer flavors.

Adding oil to the skillet

When it comes to frying chicken in the Presto 06852 16-Inch Electric Skillet, adding the right amount of oil is crucial to achieving crispy and delicious results. Here's how you can properly add oil to the skillet for the best frying experience:

• Pour a sufficient amount of cooking oil into the Presto Electric Skillet, enough to cover the bottom surface evenly. This ensures that the chicken is cooked thoroughly and evenly on all sides.
• It is recommended to use a high smoke point oil, such as vegetable or canola oil. These oils can withstand higher temperatures without breaking down and smoking, ensuring that your frying process goes smoothly. Their neutral flavors also allow the chicken's natural flavors to shine through.
• To add the oil, simply open the lid of the Presto Electric Skillet and carefully pour the oil into the skillet's heating base. Make sure to pour the oil slowly to avoid any splattering or spills.
• Spread the oil evenly across the bottom surface of the skillet using a heat-resistant utensil or by gently tilting the skillet. This helps to ensure that the chicken cooks uniformly and achieves that desirable golden brown crust.
• Once you have added the oil, you can now proceed to preheat the skillet to the desired frying temperature, usually between 350°F and 375°F. The skillet's adjustable temperature control allows you to easily set and maintain the desired heat.

By following these instructions, you can ensure that the Presto 06852 16-Inch Electric Skillet is ready to fry your chicken to perfection. Remember, the right amount and type of oil are essential for achieving crispy and delicious fried chicken.

Heating the oil

To begin frying chicken in the Presto 06852 16-Inch Electric Skillet, the first step is to heat the oil to the proper temperature. Follow these instructions:

• Turn the temperature dial on the electric skillet to medium-high. This will allow the skillet to heat up efficiently.
• Allow the oil to heat up for a few minutes until it reaches the desired frying temperature. This will ensure that the chicken cooks evenly and achieves a crispy exterior.
• To test if the oil is hot enough, you can sprinkle a few drops of water in the skillet. If they sizzle and evaporate immediately, it indicates that the oil is at the right temperature for frying.

Heating the oil properly is crucial as it ensures that the chicken cooks quickly and evenly, resulting in a delicious and crispy exterior while retaining its moisture. The Presto 06852 Electric Skillet offers an ideal solution for heating the oil to the perfect frying temperature:

• The skillet's temperature dial allows for precise control over the cooking process, ensuring that the oil reaches the desired temperature quickly and accurately.
• The large 16-inch size of the skillet provides ample space for the oil to heat evenly, promoting uniform frying of the chicken pieces.
• The glass cover helps to trap heat, maintaining a consistent cooking temperature throughout the frying process.
• The durable construction of the Presto Electric Skillet ensures that it can withstand high temperatures required for frying without any issues.

By following the instructions and utilizing the Presto 06852 Electric Skillet, users can easily heat the oil to the optimal temperature for frying chicken, resulting in a flavorful and crispy dish.

Placing the chicken in the skillet

When it comes to frying chicken in the Presto 06852 16-Inch Electric Skillet, the process starts with placing the seasoned chicken pieces into the hot oil. It is crucial to handle this step with care to ensure that your chicken cooks evenly and comes out perfectly crispy and delicious. Follow these steps to properly place the chicken in the skillet:

• Carefully arrange the seasoned chicken pieces next to the skillet.
• Make sure the electric skillet is heated with the desired amount of oil.
• Gently place each chicken piece into the hot oil, taking care not to overcrowd the skillet. Overcrowding can result in uneven cooking and soggy chicken.
• Leave some space between the chicken pieces to allow for proper heat circulation and even frying. This will help ensure that each piece cooks to perfection and has that irresistible golden brown color.
• As you place the chicken, listen for the satisfying sizzle as it starts to cook. This sound is a sign that the oil is hot enough and the chicken is being properly fried.

Keep in mind that frying chicken in an electric skillet offers many advantages, including precise temperature control and evenly distributed heat. By following the instructions provided in the Presto 06852 16-Inch Electric Skillet's manual, you can achieve restaurant-quality fried chicken right in your own kitchen.

• Ensure each chicken piece is fully submerged in the hot oil for even cooking.
• Use a pair of tongs or a slotted spoon to flip and turn the chicken pieces if necessary during frying.
• Avoid overcrowding the skillet to maintain the oil's temperature and ensure crispy results.
• Monitor the cooking process to prevent burning, adjusting the temperature if needed.
• Once the chicken reaches a safe internal temperature of 165°F (73.9°C), carefully remove it from the skillet and place it on a paper towel-lined plate to absorb any excess oil.
• Allow the fried chicken to rest for a few minutes before serving to lock in juices and maintain its delicious flavor.

Frying the chicken

When it comes to frying chicken, the Presto 06852 16-Inch Electric Skillet with Glass Cover is an excellent choice. With its large capacity and efficient heating element, this skillet is perfect for achieving crispy and delicious fried chicken. Follow these steps to fry chicken in the Presto Electric Skillet:

• Start by preparing the chicken pieces. Rinse them under cold water and pat them dry with paper towels. This will help to remove any excess moisture and promote better browning.
• In a separate bowl, prepare the breading mixture. You can use a combination of flour, breadcrumbs, or your favorite spices to add flavor and texture to the chicken.
• Heat the Presto Electric Skillet to the desired temperature. You can set the temperature control dial to 375°F (190°C), which is typically ideal for frying chicken.
• Add a generous amount of cooking oil to the skillet and allow it to heat up. Make sure the oil is hot enough before adding the chicken pieces. A simple way to test the oil temperature is to drop a small bread crumb into the skillet. If it sizzles and floats to the top, the oil is ready.
• Gently place the chicken pieces into the hot oil, taking care not to overcrowd the skillet. Leave enough space between the pieces to ensure even cooking.
• Keep an eye on the chicken as it fries and use tongs to flip the pieces occasionally for even browning. Cook the chicken for approximately 8-10 minutes per side or until the internal temperature reaches 165°F (74°C) for safe consumption.
• Once the chicken is cooked, carefully remove it from the skillet and place it on a paper towel-lined plate to drain any excess oil.

Frying chicken in the Presto Electric Skillet is a quick and easy process, thanks to its efficient design. The skillet's large surface area allows for frying multiple pieces of chicken at once, saving you time and effort. The adjustable temperature control dial gives you the flexibility to achieve your desired level of crispiness. The glass cover helps to trap heat and moisture, ensuring that the chicken cooks evenly.

• The Presto 06852 16-Inch Electric Skillet with Glass Cover is easy to clean. Simply remove the heat control and the glass cover, and wash them in warm, soapy water. The non-stick surface of the skillet makes it effortless to remove any residue left behind after frying.
• With its durable construction and versatile features, the Presto Electric Skillet is not just limited to frying chicken. You can also use it for sautéing, simmering, and even baking. Its large capacity makes it perfect for preparing meals for the whole family.

Draining excess oil

Once the chicken is cooked in the Presto 06852 16-Inch Electric Skillet, it is important to properly drain the excess oil to ensure a less greasy and more flavorful dish. Here's how you can do it:

• Use tongs or a slotted spatula to carefully transfer the fried chicken pieces from the electric skillet to a wire rack or a plate lined with paper towels.
• Allow the chicken to rest on the wire rack or paper towels for a few minutes. This will enable the excess oil to drain off and be absorbed by the paper towels.
• For best results, do not stack the chicken pieces on top of each other, as this may trap the excess oil and lead to a greasier texture. Instead, place the chicken in a single layer to facilitate the draining process.
• Give the chicken some time to cool down and rest. This not only allows for adequate draining but also helps the chicken retain its crispy texture.

A properly drained fried chicken can be a delightful and satisfying meal. By following these steps, you can significantly reduce the greasiness associated with fried foods, while still enjoying the flavorful goodness of your homemade fried chicken.

Testing for doneness

To ensure the chicken is fully cooked in the Presto Electric Skillet, there is a simple and reliable method you can use - testing for doneness. By following these steps, you can make sure that your chicken is cooked to perfection:

1. Use a meat thermometer: To accurately determine whether the chicken is fully cooked, you will need a meat thermometer. This kitchen tool will provide you with an accurate reading of the internal temperature of the chicken, ensuring that it reaches the appropriate temperature for safe consumption.

2. Insert the thermometer: Insert the meat thermometer into the thickest part of the chicken. Make sure the thermometer is inserted deep enough to reach the center of the meat. This will give you the most accurate reading of the chicken's internal temperature.

3. Check the temperature: Once the thermometer is inserted, wait for a few seconds until the reading stabilizes. Ensure that it reads 165°F (74°C). This is the recommended safe internal temperature for chicken according to food safety guidelines. If the thermometer displays a temperature lower than this, continue cooking the chicken until it reaches the desired temperature.

• Keep in mind that cooking times may vary depending on the size and thickness of the chicken pieces, as well as the temperature setting of the Presto Electric Skillet. Adjust the cooking time accordingly, but always ensure the chicken reaches the minimum internal temperature of 165°F (74°C) for safe consumption.
• It is essential to clean and sanitize the meat thermometer after each use to prevent the spread of bacteria or cross-contamination.
• Avoid overcooking the chicken, as it can result in dry and tough meat. Using a thermometer ensures that you achieve the perfect level of doneness without sacrificing taste and texture.
• Remember that the Presto Electric Skillet with its adjustable temperature control allows you to efficiently cook the chicken, maintaining a consistent heat throughout the process.

Resting the chicken

After frying chicken in the Presto 06852 16-Inch Electric Skillet, it is crucial to let it rest for a few minutes before serving. This step may seem simple, but it plays a significant role in maintaining the flavor and juiciness of the meat. Resting allows the juices to redistribute, ensuring that each bite is moist and tender.

Here's why resting the chicken is essential:

• Retains Moisture: Resting the chicken allows the juices to settle back into the meat instead of running out as soon as it is cut. This ensures that the chicken remains moist and succulent, enhancing the overall eating experience.
• Even Distribution: When the chicken is resting, the heat within the meat begins to equalize. This means that the outer portions, which may have become slightly overcooked during frying, will be able to release some of their heat to the center. As a result, the entire chicken becomes evenly cooked, avoiding dry or undercooked sections.
• Tenderizes the Meat: Resting the chicken after frying gives the muscle fibers within the meat a chance to relax. This makes the chicken softer and more tender, making it easier to chew and enjoy.
• Flavor Infusion: Resting also allows the flavors in the chicken to meld together and develop further. As the meat cools slightly, the flavors become more pronounced and harmonious, resulting in more satisfying bites.

So, next time you fry chicken in the Presto 06852 16-Inch Electric Skillet, make sure to resist the temptation of diving right in. Give the chicken a few minutes to rest, and you'll be rewarded with a more flavorful and juicy meal.

Serving suggestions

After frying the chicken in the Presto 06852 16-Inch Electric Skillet with Glass Cover to a deliciously crispy perfection, it's time to think about how to serve this mouthwatering dish. Pairing your fried chicken with the right side dishes can elevate the entire meal and leave your family and friends craving for more. Here are some serving suggestions to help you create a well-rounded and satisfying meal:

• Mashed Potatoes: Creamy mashed potatoes complement the crispy texture of fried chicken and make for a classic and comforting combination. Seasoned with salt, pepper, and butter, these fluffy potatoes are the perfect accompaniment to your chicken.
• Coleslaw: The cool and refreshing crunch of coleslaw provides a nice contrast to the hot and crispy chicken. The tangy and creamy dressing enhances the flavors and adds a delightful zing to every bite.
• Cornbread: The slightly sweet and savory cornbread is another popular pairing with fried chicken. Its crumbly texture and rich corn flavor make it an ideal side to mop up the delicious juices from your chicken.

Now that you have some ideas for side dishes, it's time to enjoy your fried chicken feast. Set up a buffet-style serving area with all the side dishes, ensuring that everyone can customize their plate to their liking. Serve it with your favorite sauces, such as ketchup or hot sauce, for an extra kick of flavor. Savor the crispy chicken, the creamy mashed potatoes, the refreshing coleslaw, and the delightful cornbread. It's a delicious meal that will have everyone coming back for seconds!

• Place a selection of different sauces on the table for people to choose from.
• You can also add a fresh green salad for a lighter option.
• For a complete Southern-inspired feast, serve sweet tea as a refreshing beverage.