How to Steam Vegetables with the Black and Decker HS800 Handy Steamer Plus

Preparing the Steam Basket

To properly prepare the steam basket of the Black and Decker HS800 Handy Steamer Plus Food Steamer and Rice Cooker for steaming vegetables, follow these steps:

• Cleaning the Steam Basket: Before using the steam basket, it is important to clean it thoroughly. Start by removing any excess food or debris and rinse it under warm water. You can also use a mild dish soap to ensure proper cleaning. Make sure to dry the steam basket completely before assembling it.
• Assembling the Steam Basket: Once the steam basket is clean and dry, you can begin assembling it for use. Here's how you can do it:
  • 1. Take the base of the steam basket and place it on a flat surface.
  • 2. Insert the divider plate into the base, ensuring it fits securely.
  • 3. Place the steaming trays on top of the divider plate, stacking them as needed.
  • 4. Finally, attach the lid to the top of the steam basket, making sure it locks into place.

By properly cleaning and assembling the steam basket, you can ensure optimal steaming results when preparing your favorite vegetables. The Black and Decker HS800 Handy Steamer Plus Food Steamer and Rice Cooker offers a convenient and efficient way to steam vegetables, allowing you to enjoy their natural flavors and nutrients.

• Additional tips:
• - Check the water level regularly during steaming to prevent it from running dry.
• - For best results, ensure the vegetables are evenly distributed on each steaming tray.

Choosing the Right Vegetables

When it comes to steaming vegetables with the Black and Decker HS800 Handy Steamer Plus Food Steamer and Rice Cooker, it is important to select the right vegetables in order to achieve the perfect texture and taste. Here are some guidelines to help you make the best choices:

• Opt for fresh vegetables: Freshness is key when it comes to steaming vegetables. Choose vegetables that are firm, crisp, and vibrant in color. Avoid vegetables that are wilted or have blemishes.
• Consider the cooking time: Different vegetables require different cooking times. It is important to select vegetables that have similar cooking times to ensure that they are evenly cooked. This will help prevent overcooking or undercooking.
• Choose vegetables with similar textures: Vegetables with similar textures tend to cook at a similar rate. This will help ensure that all the vegetables in your dish are cooked evenly and have a consistent texture. For example, if you are steaming vegetables for a stir-fry, choose vegetables that will stay crisp and retain their crunch.

Here are some popular vegetables that are commonly steamed and work well with the Black and Decker HS800 Handy Steamer Plus:

• Broccoli: Broccoli florets steam beautifully and have a slightly crunchy texture.
• Carrots: Carrots steam to perfection, becoming tender yet still retaining their natural sweetness.
• Cauliflower: Cauliflower florets steam wonderfully and have a delicate, slightly nutty flavor.
• Sweet potatoes: Sweet potatoes steam to a soft, buttery texture and are packed with flavor.
• Zucchini: Zucchini slices steam quickly and have a tender, slightly crisp texture.

Remember, these are just some suggestions, and you can experiment with different vegetables to suit your personal taste. Happy steaming!

Preparing the Vegetables

To ensure that your steamed vegetables come out perfectly cooked and full of flavor, proper preparation is key. Follow these steps for washing, peeling, and cutting the vegetables before steaming:

• Washing the Vegetables:

It is important to wash the vegetables thoroughly to remove any dirt or impurities. Follow these steps to wash your vegetables:

1. Fill a bowl or the sink with cold water.
2. Place the vegetables in the water and gently swish them around to dislodge any dirt or debris.
3. Remove the vegetables from the water and rinse them under running water to remove any remaining dirt.
4. Pat the vegetables dry using a clean kitchen towel or paper towels.
• Peeling the Vegetables:

While not all vegetables need to be peeled before steaming, some may require peeling to improve texture or remove tough outer layers. Follow these steps to peel your vegetables:

1. Use a vegetable peeler or paring knife to remove the outer skin of the vegetables.
2. Make sure to remove any blemishes or bruised areas as well.
3. Rinse the vegetables under running water to remove any peels or debris.
4. Pat the vegetables dry using a kitchen towel or paper towels.
• Cutting the Vegetables:

Uniformity in size and shape will ensure that your vegetables cook evenly. Follow these steps to cut your vegetables:

1. Choose a cutting board and a sharp knife suitable for the type of vegetables you are preparing.
2. For round vegetables like carrots or zucchini, cut them into uniform slices or batons.
3. For leafy greens like spinach or kale, remove the stems or tough ribs and tear them into bite-sized pieces.
4. For larger vegetables like broccoli or cauliflower, cut them into florets of similar size.
5. Ensure that all the vegetables are cut to a similar size to prevent some pieces from being undercooked or overcooked.

By following these preparatory steps, you can guarantee that your vegetables will be perfectly steamed, tender, and delicious.

• Additional Tips:
• If you don't have a vegetable peeler, you can also use a paring knife to peel the vegetables.
• When cutting the vegetables, make sure to use a steady hand and be cautious to avoid any accidents.
• Don't discard any vegetable peels or trimmings! You can save them to make homemade vegetable broth or compost them for your garden.

Measuring Water and Rice

When it comes to steaming vegetables, rice, or any food item, it's important to measure the right amount of water and rice to ensure optimal results. The Black and Decker HS800 Handy Steamer Plus Food Steamer and Rice Cooker provides a convenient way to steam vegetables while also cooking rice simultaneously. To achieve perfectly steamed vegetables and fluffy rice, follow these simple steps:

• Begin by determining the amount of rice you want to cook. As a general guideline, a standard serving size of cooked rice is about 1/2 cup or 120 milliliters. Adjust the quantity based on your preferences and the number of servings you need.
• Using the measuring cup provided with the Black and Decker HS800 Handy Steamer Plus, scoop the desired amount of rice into the rice bowl.
• Next, it's time to measure the water. The recommended water-to-rice ratio for this steamer and rice cooker is 1:1. That means for every cup of rice, you'll need an equal amount of water. For example, if you're cooking 1 cup of rice, use 1 cup of water.
• Pour the measured water into the rice bowl, ensuring it completely covers the rice grains.
• Place the rice bowl into the Black and Decker HS800 Handy Steamer Plus and secure the lid.
• For vegetables, there is no specific water-to-vegetable ratio. However, it's important to add enough water to create steam that will cook the vegetables thoroughly. Fill the water reservoir of the steamer according to the steaming time recommended for the specific vegetables you're cooking.

Following these measurements will help you achieve perfectly steamed vegetables and fluffy rice with the Black and Decker HS800 Handy Steamer Plus Food Steamer and Rice Cooker. Enjoy the convenience and delicious results!

Filling the Water Reservoir

The Black and Decker HS800 Handy Steamer Plus Food Steamer and Rice Cooker is a versatile appliance that allows you to steam vegetables and cook rice effortlessly. To ensure the best steaming results, it is crucial to fill the water reservoir properly. Here's how you can do it:

1. Prepare the water:

• Start by determining the desired steaming duration for your vegetables or recipe.
• Measure the appropriate amount of water needed for steaming. This can usually be found in the appliance's user manual or recipe instructions.
• Ensure that the water you use is clean and free from any impurities or contaminants. Filtered or distilled water is ideal for optimal steaming results.

2. Fill the water reservoir:

• Locate the water reservoir on your Black and Decker HS800 Handy Steamer Plus.
• Open the water reservoir lid by lifting it up gently.
• Pour the measured amount of water into the reservoir, taking care not to exceed the maximum fill line indicated. Overfilling may cause water to overflow during the steaming process.
• Close the water reservoir lid securely to prevent any water from leaking while steaming.

3. Additional tips:

• If you are unsure about the right amount of water to use, it is better to start with a lesser quantity and add more if needed. Adding water during the steaming process can be cumbersome and may affect the overall outcome.
• Remember to always use oven mitts or pot holders to handle the water reservoir and the steamer during and after the steaming process, as they can become hot.
• Regularly clean the water reservoir to prevent the build-up of mineral deposits or impurities that can affect the steaming efficiency and the lifespan of the appliance.
• Consult the user manual of your Black and Decker HS800 Handy Steamer Plus for more specific instructions and recommended water amounts for different types of food.

Setting the Steaming Time

The Black and Decker HS800 Handy Steamer Plus Food Steamer and Rice Cooker is a versatile appliance that allows you to steam vegetables to perfection. To set the steaming time correctly, you need to consider the type of vegetables you are steaming and the desired level of tenderness. Here's how you can achieve the best results:

1. Begin by selecting the appropriate steaming basket for your vegetables. The Handy Steamer Plus comes with two separate steaming bowls, allowing you to steam different vegetables simultaneously. Make sure to use the basket that best suits the size and quantity of your vegetables.

2. Fill the water reservoir of the steamer with the recommended amount of water according to the type and quantity of vegetables you are steaming. The instruction manual that comes with the steamer provides the specific water levels for different vegetables. Ensure that the water level is sufficient to create enough steam for the entire steaming process.

3. Before placing the vegetables in the steaming basket, wash them thoroughly and cut them into even-sized pieces. This ensures that the vegetables cook evenly and are all done at the same time.

4. Once prepared, place the vegetables in the steaming basket and secure the lid of the steamer tightly. The Handy Steamer Plus features a transparent lid that allows you to monitor the steaming process without opening the steamer, preserving the steam and heat inside.

5. Turn on the steamer and set the timer according to the type and desired tenderness of your vegetables. Some vegetables require longer steaming times to achieve the desired softness, while others are best when steamed for a shorter duration to maintain their crunchiness. The instruction manual provides a handy guide for steaming different vegetables, but here are some general guidelines:

• Leafy greens like spinach or kale: 5-7 minutes
• Crisp vegetables like broccoli or green beans: 10-12 minutes
• Dense vegetables like carrots or potatoes: 15-20 minutes
• Tender vegetables like zucchini or asparagus: 6-8 minutes

6. While the vegetables are steaming, avoid opening the steamer unnecessarily as this will release the steam and slow down the cooking process. However, keep an eye on the progress through the transparent lid to ensure the vegetables do not overcook.

7. Once the steaming time is up, carefully remove the steaming basket from the appliance using oven mitts or tongs. Be cautious as the steam and contents will be hot.

8. Allow the vegetables to rest for a few minutes before serving. This ensures they reach the desired tenderness and allows the flavors to develop.

Steaming vegetables with the Black and Decker HS800 Handy Steamer Plus is a simple and convenient way to prepare healthy meals. By following these steps and adjusting the steaming time according to your preferences, you can enjoy tender and flavorful steamed vegetables every time. Experiment with different vegetable combinations and seasonings to create a variety of delicious dishes.

• Ensure that the water reservoir is adequately filled to generate enough steam.
• Do not overcrowd the steaming basket with vegetables, as this can negatively affect the cooking time and result in unevenly cooked vegetables.
• Keep in mind that the steaming times provided are just guidelines. You may need to adjust them slightly based on the size and freshness of your vegetables.

Placing and Positioning Vegetables

When using the Black and Decker HS800 Handy Steamer Plus Food Steamer and Rice Cooker to steam vegetables, it's important to arrange the vegetables properly in the steam basket. This ensures even heat distribution and efficient steaming, resulting in perfectly cooked vegetables every time. Follow these simple steps to place and position your vegetables in the steam basket:

• Wash and prepare your vegetables by trimming and cutting them into uniform sizes. This allows for even cooking and ensures that all the vegetables will be ready at the same time.
• Place the steam basket inside the steaming compartment of the Black and Decker HS800 Handy Steamer Plus. Make sure the compartment is securely closed before proceeding.
• Spread the prepared vegetables evenly in the steam basket. Try to arrange them in a single layer to allow for maximum steam penetration.
• For larger vegetables or those that require longer cooking times, such as potatoes or carrots, position them towards the bottom of the steam basket. This ensures that they receive adequate heat and cook thoroughly.
• For smaller or more delicate vegetables, such as broccoli or snow peas, position them towards the top of the steam basket. This prevents overcooking and ensures they retain their crispness and vibrant color.

By following these guidelines, you can make the most of your Black and Decker HS800 Handy Steamer Plus Food Steamer and Rice Cooker and achieve perfectly steamed vegetables every time. Enjoy the convenience and health benefits of a quick and nutritious meal!

Starting the Steaming Process

To start steaming vegetables using the Black and Decker HS800 Handy Steamer Plus, follow these simple steps:

• Begin by filling the water reservoir located on the side of the steamer. Ensure that the water level does not exceed the maximum fill line indicated.
• Next, place the desired amount of vegetables into the steaming basket. You can choose to use a single variety of vegetable or create a mix of your favorites.
• Once the water reservoir is filled and the vegetables are in the basket, securely place the basket onto the steaming bowl and lock it in place. Make sure it is properly aligned to prevent any steam leakage.
• Now, plug in the steamer and locate the control panel on top of the unit. Press the power button to turn it on.
• Adjust the cooking time using the timer dial provided. The Black and Decker HS800 Handy Steamer Plus offers a wide range of steaming times, allowing you to customize the cooking process to suit your preferences.
• After setting the desired cooking time, press the start button to begin the steaming process. The steam will start to generate and circulate within the steamer, gently cooking the vegetables to perfection.
• During the steaming process, avoid opening the lid often to retain the heat and steam. However, you may open it occasionally to check the progress of your vegetables using a fork or tongs.

Steaming vegetables with the Black and Decker HS800 Handy Steamer Plus is an easy and convenient way to ensure that your vegetables are cooked to perfection while retaining their natural flavors and nutrients. The steamer's reliable functionality and customizable cooking times allow you to effortlessly prepare a variety of vegetables without any hassle. Enjoy healthy and delicious steamed vegetables every time with the Black and Decker HS800 Handy Steamer Plus.

• Easy-to-use control panel with power button and adjustable timer dial
• Generous steaming basket capacity for large quantities of vegetables
• Transparent water reservoir for easy monitoring of water levels
• Locking mechanism to securely hold the steaming basket in place

Checking for Doneness

Steaming vegetables with the Black and Decker HS800 Handy Steamer Plus is a convenient and healthy way to prepare your favorite vegetables. To ensure that your vegetables are fully steamed and cooked to perfection, there are a few techniques you can use to check for doneness. Here are some helpful tips:

• Use a Fork: One of the simplest ways to check if your vegetables are done is by piercing them with a fork. If the fork easily slides into the vegetables and they feel tender, then they are likely fully steamed and ready to be enjoyed.
• Taste for Desired Tenderness: Another method to determine if your vegetables are cooked to your liking is by tasting them. Take a small piece and see if it has reached the desired level of tenderness. If it still feels too firm, then it may need additional steaming time.
• Check the Cooking Time: Different vegetables require varying cooking times, so it is essential to refer to a vegetable steaming guide or the instructions provided with the Black and Decker HS800 Handy Steamer Plus. The recommended cooking times will help you estimate when your vegetables should be done.

Steaming vegetables with the Black and Decker HS800 Handy Steamer Plus is a quick and efficient way to preserve the nutrients and achieve great flavors. By using these techniques to check for doneness, you can ensure that your vegetables are perfectly steamed every time.

• Consider using a timer to avoid overcooking your vegetables.
• If you are steaming a mix of vegetables, make sure to stagger their cooking times to prevent some vegetables from becoming overcooked while others are undercooked.
• After steaming, you can enhance the flavor of your vegetables by seasoning them with herbs, spices, or a drizzle of olive oil.

Serving and Enjoying

Serving steamed vegetables from the Black and Decker HS800 Handy Steamer Plus is a simple process that allows you to enjoy nutritious and flavorful dishes in no time. Follow these steps to safely remove the steamed vegetables from the steamer, transfer them to a serving dish, and enhance their flavor with seasonings or toppings:

• Step 1: Turn off the steamer and unplug it from the power source to ensure safety.
• Step 2: Use oven mitts or silicone gloves to carefully remove the steaming basket from the steam chamber. The steam can be hot, so exercise caution in handling the basket.
• Step 3: Place the steaming basket on a stable surface, such as a heat-resistant countertop or a trivet, to allow it to cool slightly before handling the steamed vegetables.
• Step 4: Once the basket has cooled down, use a slotted spoon or tongs to transfer the steamed vegetables from the basket to a serving dish. This will separate the vegetables from any remaining cooking liquid.
• Step 5: If desired, add your favorite seasonings or toppings to enhance the flavor of the steamed vegetables. Consider options such as herb-infused olive oil, a squeeze of lemon juice, freshly ground black pepper, or a sprinkle of grated Parmesan cheese.
• Step 6: Gently toss the steamed vegetables with the seasonings or toppings to ensure even distribution.

With these simple steps, you can serve steamed vegetables from the Black and Decker HS800 Handy Steamer Plus and enjoy their delicious flavors and healthy benefits. Experiment with different seasonings and toppings to discover new combinations and make your dishes even more enjoyable.

• Adding a drizzle of balsamic glaze or a sprinkle of toasted sesame seeds can provide a unique twist to your steamed vegetables.
• Consider tossing the steamed vegetables with a vinaigrette dressing or a homemade sauce to add a burst of flavor.