How to Use the Ronco Showtime Rotisserie for Perfectly Roasted Chicken

Preparing the Rotisserie

1. Unpack all the components and lay them out on a clean, spacious countertop.
2. Start by attaching the rear skewer assembly firmly onto the back of the rotisserie unit. Ensure it is properly aligned and securely fastened.
3. Attach the front skewer assembly to the front of the rotisserie unit, aligning it carefully with the rear assembly. Make sure to tighten all screws securely.
4. Place the removable heat shield onto the bottom of the spit assembly. This will help protect the motor from excessive heat during the cooking process.
5. Insert the spit rod through the center of the chicken basket, making sure it is balanced and centered.
6. Slide the spit rod with the chicken basket into the designated slots on the front and rear skewer assemblies, ensuring a snug fit.
7. Attach the rotisserie basket to the spit rod, securing it firmly in place. This accessory is perfect for cooking smaller cuts of meat or vegetables.
8. Lastly, connect the power cord to an electrical outlet and ensure the rotisserie is properly powered.

Once the rotisserie is assembled and ready to go, you can move on to preparing your chicken for roasting. To achieve that perfectly roasted chicken using the Ronco Showtime Rotisserie, follow these steps:

1. Remove any giblets or excess fat from the chicken's cavity and pat it dry with paper towels.
2. Season the chicken according to your taste preferences. You can use a marinade, dry rub, or simply salt and pepper.
3. Slide the chicken onto the spit rod, making sure it is centered and balanced.
4. Secure the chicken in place by tightening the forks on either end of the spit rod.
5. Set the desired cooking time and temperature using the intuitive controls on the Ronco Showtime Rotisserie. The digital display makes it easy to select the right settings.
6. Once the rotisserie is preheated, place the spit rod with the chicken into the rotisserie and close the glass door securely.
7. Allow the chicken to cook for the recommended time, periodically basting it with juices or marinades for added flavor and moisture.
8. Ensure the chicken reaches a safe internal temperature of 165°F (74°C) before removing it from the rotisserie.
9. Use oven mitts or heat-resistant gloves to carefully remove the spit rod from the rotisserie, then let the chicken rest for a few minutes before carving and serving.

With the Ronco Showtime Rotisserie Platinum Edition and proper preparation, you'll be able to enjoy succulent, evenly cooked roasted chicken right in the comfort of your own home. Impress your family and friends with this versatile kitchen appliance!

• Easy assembly ensures quick setup
• Intuitive controls make it effortless to set the cooking time and temperature
• Removable heat shield protects the motor during extended cooking
• Versatile spit rod and rotisserie basket allow for various cooking options
• Glass door provides clear visibility of the cooking process

Seasoning the Chicken

Before you begin using the Ronco Showtime Rotisserie Platinum Edition to roast the perfect chicken, it is important to properly season the chicken. This step is essential in achieving a delicious and flavorful outcome. Follow the steps below to ensure that your chicken is seasoned to perfection:

• First, start by removing the giblets from the chicken cavity. Take a moment to inspect the chicken and make sure all innards are removed. This is an important step to ensure a clean and safe cooking process.
• Next, pat the chicken dry with paper towels. Removing any excess moisture will allow the seasoning to adhere better to the chicken and promote even browning during the roasting process.
• Now comes the fun part - choosing the spices, herbs, and marinades to season your chicken with. The Ronco Showtime Rotisserie Platinum Edition offers versatility, allowing you to experiment with different flavors and combinations. Here are some popular options:

• Classic Seasoning: A simple yet flavorful blend of salt, black pepper, and garlic powder. This timeless combination enhances the natural taste of the chicken.
• Herb-Rubbed: Mix together a blend of dried herbs such as rosemary, thyme, oregano, and sage. Rub this mixture all over the chicken for a fragrant and savory flavor profile.
• Lemon and Herb: Squeeze fresh lemon juice over the chicken and sprinkle it with a mixture of dried herbs, such as parsley, basil, and dill. This combination lends a tangy and refreshing taste to your roasted chicken.
• Marinades: Consider marinating the chicken for a few hours or overnight before roasting. A combination of olive oil, soy sauce, lemon juice, and your favorite herbs and spices can infuse the meat with incredible flavors.

Ensure even coverage by generously seasoning the chicken with your chosen spices, herbs, or marinades. Massage the seasoning into the chicken, making sure to coat it on all sides. The Ronco Showtime Rotisserie Platinum Edition's rotating design will help distribute the flavors evenly, resulting in a succulent and flavorful outcome.

Trussing the Chicken

Using the Ronco Showtime Rotisserie Platinum Edition is a fantastic way to achieve perfectly roasted chicken every time. One important step in ensuring your chicken cooks evenly and retains its shape is trussing. Trussing involves tying the chicken's legs together with butcher's twine and tucking the wings behind the back. This simple technique helps to secure the chicken, preventing it from flopping around on the rotisserie and allowing heat to evenly circulate during cooking. Here's a step-by-step guide on how to truss your chicken:

• First, lay the chicken breast-side up on a clean surface, such as a cutting board. Make sure the cavity is facing towards you.
• Using a long piece of butcher's twine, slide it under the chicken's back, near the tail end.
• Cross the twine over the chicken's legs, pulling them together tightly.
• Loop the twine around the legs a few times, ensuring they are securely tied. This will help maintain the chicken's shape while it rotates on the rotisserie.
• Next, bring the twine up towards the chicken's neck, crossing it over the wings.
• Tuck the wingtips behind the back, holding them in place with the twine.
• Finally, tie a knot at the top of the chicken's neck to secure everything in place.

Trussing your chicken is a crucial step that shouldn't be overlooked when using the Ronco Showtime Rotisserie Platinum Edition. It allows for even cooking and ensures that your chicken maintains its shape, resulting in a delicious and visually appealing roasted chicken. So, remember to truss your chicken before placing it on the rotisserie for perfectly roasted results every time!

Loading the Chicken onto the Rotisserie

Using the Ronco Showtime Rotisserie Platinum Edition to achieve perfectly roasted chicken is a breeze. To ensure your chicken cooks evenly and turns out delicious every time, it's essential to load it onto the rotisserie properly.

Here's a step-by-step guide on how to load the chicken onto the rotisserie:

• Step 1: Prepare the chicken by seasoning it to your liking. Remove any excess fat or giblets from the cavity.
• Step 2: Place the prepared chicken onto the rotisserie spit, making sure it is centered and balanced. This will help the chicken cook evenly and prevent it from touching the heating elements.
• Step 3: Insert the spit forks securely into the chicken's breast and thigh areas to hold it in place. This will ensure that the chicken stays securely attached to the spit during the rotating process.

It's important to follow these instructions to ensure that your chicken cooks evenly and comes out perfectly roasted. Loading the chicken onto the rotisserie properly will help maintain its shape and prevent it from spinning or touching the heating elements, resulting in a beautifully cooked bird.

• Properly loading the chicken onto the rotisserie improves heat circulation, resulting in even cooking.
• Correctly securing the chicken with the spit forks ensures that it stays in place during the rotating process, preventing any unwanted movement.
• Centering and balancing the chicken on the rotisserie helps distribute the heat evenly and prevents any one part from overcooking.

Setting the Time and Temperature

When it comes to roasting chicken, the Ronco Showtime Rotisserie Platinum Edition makes it incredibly easy to achieve perfectly cooked results. To set the time and temperature on this innovative kitchen appliance, simply follow these simple steps:

1. Determine the desired cooking time: Before setting the time on the Ronco Showtime Rotisserie, it's important to decide how long you want to roast your chicken for. The recommended guideline for cooking poultry is usually around 15 minutes per pound at 325°F (163°C). Keep in mind that the actual cooking time may vary depending on the size and type of chicken you are using.

2. Set the cooking time: Once you have determined the desired cooking time, locate the timer knob on the front panel of the Ronco Showtime Rotisserie. Turn the knob clockwise to increase the cooking time or counterclockwise to decrease it. The timer can be set for up to 3 hours, providing flexibility for different cooking needs.

3. Adjust the temperature: To set the cooking temperature, locate the temperature control knob on the same front panel. Turn the knob to the desired temperature setting, which in the case of roasting chicken is 325°F (163°C). This temperature ensures that the chicken cooks evenly and reaches a safe internal temperature.

4. Preheat the Rotisserie: Before placing the chicken on the Ronco Showtime Rotisserie, it's essential to preheat the appliance. Simply press the "Preheat" button, and the Rotisserie will begin to preheat to the set temperature. Once the preheating process is complete, the appliance is ready to cook your chicken.

• For enhanced flavors and juiciness, consider marinating your chicken before placing it in the Ronco Showtime Rotisserie.
• Remember to remove the giblets from the chicken cavity before cooking.
• You can use the included multipurpose basket or the rotisserie spit to cook your chicken, depending on your preference.
• Don't forget to baste the chicken periodically during the cooking process for added moisture and flavor.

Using the Rotisserie Basket

The Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition comes with a handy rotisserie basket that allows you to cook smaller cuts of chicken or other meats. This versatile accessory is perfect for when you want to prepare a quick and delicious meal without the need for a large roast. Here's how you can use the rotisserie basket to achieve perfectly roasted chicken every time.

To begin, secure the meat in the basket ensuring it is firmly held in place. This prevents any movement or falling apart during the cooking process. Once your meat is secured, attach the rotisserie basket to the rotisserie spit, ensuring it is properly locked in place. This will allow the meat to rotate evenly for even cooking and browning.

• Ensure the rotisserie basket is properly attached to the rotisserie spit.
• Secure the meat in the basket to prevent any movement.
• Make sure the meat is evenly distributed in the basket for uniform cooking.
• Lock the basket in place on the rotisserie spit before starting the cooking process.

By using the rotisserie basket, you can enjoy deliciously roasted chicken with perfectly crispy skin. The design of the Rotisserie Platinum Edition ensures that the meat is evenly cooked throughout, resulting in juicy and flavorful chicken each time. So whether you're cooking for a smaller gathering or simply want a conveniently sized meal, the rotisserie basket is your go-to accessory for mouthwatering, perfectly roasted chicken.

• Experiment with different seasonings and marinades to enhance the flavor of your chicken.
• Clean the rotisserie basket thoroughly after each use to maintain its performance and longevity.

Monitoring the Cooking Process

When using the Ronco Showtime Rotisserie Platinum Edition for perfectly roasted chicken, it is important to monitor the cooking process to achieve the best results. Here are some tips on how to effectively monitor the cooking process:

• Keep an eye on the chicken through the transparent window of the Ronco Showtime Rotisserie. Utilizing the transparent window allows you to visually inspect the chicken as it cooks. This enables you to gauge the color and texture of the chicken, ensuring a golden and crispy exterior.
• Check for doneness by using a meat thermometer. To ensure the chicken is thoroughly cooked, it is crucial to measure its internal temperature. Insert a meat thermometer into the thickest part of the chicken, avoiding any bone. The internal temperature should reach 165°F (74°C) for safe consumption, as recommended by the USDA.

With these monitoring techniques, you can ensure that your chicken is perfectly roasted and ready to be served. Enjoy your delicious and juicy chicken prepared with the Ronco Showtime Rotisserie Platinum Edition!

Basting and Flavor Enhancements

During the cooking process, you can baste the chicken with juices or marinades to add extra flavor and moisture. This simple technique can take your perfectly roasted chicken to the next level. Basting helps infuse the chicken with delicious flavors and keeps it moist and succulent. With the Ronco Showtime Rotisserie Platinum Edition, basting is made easy and convenient.

Here's how you can enhance the flavor of your roasted chicken using the Ronco Showtime Rotisserie:

• Prepare a flavorful marinade: Create a marinade using your favorite herbs, spices, and liquids. Popular choices include a blend of garlic, lemon juice, olive oil, herbs like rosemary and thyme, and a touch of soy sauce. Let the chicken marinate in the refrigerator for a few hours or overnight to allow the flavors to penetrate the meat.
• Baste with the marinade: As the chicken rotates on the rotisserie, open the oven door and carefully baste the chicken with the prepared marinade. Use a basting brush or spoon to coat the chicken evenly. This step not only adds flavor but also helps to keep the chicken moist throughout the cooking process.
• Use natural juices for basting: If you prefer a simpler approach, you can use the natural juices that accumulate in the drip tray of the Ronco Showtime Rotisserie. These juices are rich in flavor and can be basted onto the chicken during the cooking process. Open the oven door, baste the chicken, and quickly close the door to retain heat.

With the Ronco Showtime Rotisserie Platinum Edition, basting your chicken is a breeze. The rotisserie oven's design allows you to easily access the chicken and apply the marinade or natural juices without disturbing the cooking process. The result is a succulent and flavorful roasted chicken that will impress your family and guests.

Resting and Carving the Chicken

Once the chicken is cooked to perfection using the Ronco Showtime Rotisserie Platinum Edition, it is essential to let it rest for a few minutes before carving. This step allows the juices to redistribute throughout the meat, ensuring a moist and flavorful chicken. Follow these simple steps to achieve perfectly roasted and juicy chicken with your Ronco Showtime Rotisserie:

• Carefully remove the chicken from the rotisserie, using oven mitts or heat-resistant gloves to protect your hands from the heat.
• Place the chicken on a cutting board or a clean surface and allow it to rest for about 5 to 10 minutes. This resting period allows the juices to settle and redistribute within the meat, resulting in a tender and succulent chicken.
• While the chicken is resting, you can prepare any side dishes or accompaniments to complete your meal.
• Once the resting time is over, it's time to start carving the chicken. Begin by removing the twine or elastic bands that may be holding the chicken together.
• Using a sharp carving knife, make a shallow cut along the breastbone, separating the breast meat from the bone. Repeat on the other side of the breastbone.
• Continue carving by cutting along the natural seams of the chicken, separating the thigh and leg portions from the breast. You can use the joints and natural separations as a guide.
• For individual servings, you can further divide the thigh into the drumstick and thigh components.
• Arrange the carved chicken portions on a serving platter or individual plates, and it's ready to be enjoyed.

By following these steps, you can showcase your perfectly roasted chicken, with juicy meat and crispy skin, prepared effortlessly with the Ronco Showtime Rotisserie Platinum Edition.

Cleaning and Maintenance

Proper cleaning and maintenance of your Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition is essential to ensure its longevity and to continue getting perfectly roasted chicken every time. By following a few simple steps, you can keep your rotisserie in excellent condition.

After each use, it is important to unplug the Ronco Showtime Rotisserie and allow it to cool down. This ensures your safety and prevents any potential accidents. Once cooled, you can start the cleaning process by removing the various parts, such as the drip tray and spit. These parts should be cleaned thoroughly with warm soapy water to remove any grease or food residue. It is crucial to pay special attention to the drip tray, as it tends to accumulate a substantial amount of grease during the cooking process.

• After cleaning the parts with warm soapy water, rinse them thoroughly to remove any soap residue.
• Make sure to dry all the parts completely before reassembling them.
• If any stubborn stains or grease remain, you can use a non-abrasive cleaner or a mixture of baking soda and water to remove them.

Additionally, it is essential to wipe down the exterior of the Ronco Showtime Rotisserie with a damp cloth. This removes any dust or splatters that may have accumulated during cooking. Never use any abrasive cleaners or scouring pads on the exterior, as they can damage the surface.

• Regularly check the power cord and the plug for any signs of damage. If you notice any, it is crucial to replace the cord immediately to prevent any risks.
• Store the Ronco Showtime Rotisserie in a clean and dry place to prevent dust or moisture from accumulating on the unit.